Linda Mockenhaupt Recipe Reviews (Pg. 1) - (11515455)

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Linda Mockenhaupt



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Banana Oat Bars

Reviewed: May 7, 2012
This is great! I did substitute 1/3 cup of Splenda plus 3 little "sugar in the raw" packets for the 1/2 c. sugar - it really was plenty sweet enough. I also did not have 1/2 cup of raisins, all I had was a couple of tablespoons left in a box. But we all loved it - in fact I am about to go in the kitchen and make more!
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Carrot Ginger Creme

Reviewed: Nov. 3, 2014
For those who state that this soup is bland - try adding a couple of teaspoons (or more to taste) of acid, like vinegar or maybe lemon juice. Add it just before serving. I have made this several times and often use just plain white vinegar. Try it, I think you'll find that's what is missing. Also, if i want to change it up a bit and make it vegan, I replace the half and half with low fat coconut milk. It's yummy that way too. A great recipe!
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Easy Alfredo Sauce II

Reviewed: Nov. 14, 2013
Very good, very useful recipe. I love that you can mix it together while your pasta boils. I always add garlic powder, freshly ground pepper and a bit of nutmeg. Sometimes I add spinach, broccoli or cooked chicken. One time it was quite runny when I added it to the pasta, and I put it over very low heat and added more parm. cheese -- that fixed it. I never get 8 main dish servings from it. It must be meant as a side dish, and it actually goes well beside a piece of chicken and a small salad.
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Vegetarian Chili with Peanut Butter | Serious Eats

Reviewed: Feb. 21, 2011
5 stars with changes in Note.
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