Hungryman Recipe Reviews (Pg. 1) - (11515420)

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Poires Au Vin Rouge ( Pears in Red Wine)

Reviewed: Jan. 27, 2014
This was incredible! I peeled and halved the pears and took out the stems and cores. Used a whole bottle of cheap red and skipped the peppercorns, fennel and bay leaves. Used 1-1/4 cup of sugar because of the extra wine. Cooked them in the wine about 30 minutes, turning a couple of times to get even color. Took about 30 minutes to reduce the syrup. Put them cold on a plate with the cold syrup and added a dollop of Creme Fraiche on each. Yum! Everyone raved about them.
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Ultimate Shrimp Scampi

Reviewed: Aug. 12, 2010
Really great Scampi!! I have been looking for a traditional shrimp scampi recipie and this is it. My wife said that is the best thing I have cooked for a while and since I retired, I have been doing most of the cooking. I, of course, made a few changes. Two more cloves of garlic and 1/4 cup of white wine. I also cut the butter by 2/3ds and replaced it with olive oil. Really good!!!
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Tim's Lamb Stew

Reviewed: Jul. 9, 2010
This was a really good stew. Next time I would use a little less flour. I cooked it in a crock pot on high and increased the cooking time a little. Seasonings were just right.
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3 users found this review helpful

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