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Jacky's Fruit and Yogurt Muffins

Reviewed: Jul. 15, 2012
These were good I used peach greek yogurt and sliced apricots because that is what I had on hand. I then topped them with a vanilla powdered sugar frosting (lightly). It tasted summery and different than the usual combinations
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Beef and Bean Chimichangas

Reviewed: May 11, 2011
My whole family enjoyed this, I did make a few changes, I added yellow and red peppers to the beef mixture and instead of salsa or cheese to the burrito I added queso dip to the beef mixture as well. I also added fresh cilantro at the last second, but I love using fresh cilantro. I baked them using convention roast (it browned them nicer than it would have using another setting) at 350F. When I served one per person I spooned some extra queso on top with more fresh chopped cilantro and then lettuce and sour cream for those that wanted it. Basically you can stuff them anyway you want, be creative and add what you like. Great basic recipe!!
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Veronica's Apple Pancakes

Reviewed: Oct. 31, 2010
Very good pancakes, loved the apple texture. We actually drizzled caramel on top instead of syrup or anything else. I bet you could substitute caramel for the sugar right in the recipe, I may try that next time.
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Curried Honey Mustard Chicken

Reviewed: Oct. 26, 2010
My family really liked the flavoring. I'll will say though that I had diced the chicken and pan browned it, then added all the ingredients and cooked it. While not the exact recipe, the ingredients were the same and the flavor was very good. Even the kids loved it. I did reduce the butter to 3 tbs
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