Sandra Recipe Reviews (Pg. 1) - Allrecipes.com (11515207)

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Wedding Cake

Reviewed: May 5, 2010
In a 10 inch tube pan, it takes one hour 15-20 minutes to back till a tooth pick comes out clean. I added one teaspoon of vanilla to enhance the flavor and it is OK. It is lighter than a pound cake. It might be able to handle more extract... not sure how much. Some recipes of this type use up to two tablespoons and get away with it. Depends on how it is to be served. If frosted maybe more flavor, if plain with some sauce, maybe not so much.
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