sjhoagland Profile - (11514989)

cook's profile


Home Town: Waterbury, Connecticut, USA
Living In: Hyattsville, Maryland, USA
Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Quick & Easy
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Recipe Reviews 1 review
Broccoli Rice Casserole
I made this for my boyfriend last night and after reading all the reviews and adding my own little twist, this recipes came out great! I omitted the celery. For all those who said that it is too bland... try adding 1 or 2 jalepeno peppers (remove the seeds and chop). It gave it that kick it needed and my boyfriend LOVED LOVED LOVED it! Here's what I did: 1.) per review, I mixed 1/2 can of each soup, milk, and velvetta cheese in the cassarole dish and melted in the oven for 10 minutes on 400. 2.) cooked 2 pkgs of instant brown rice half way through in the microwave (about 3 minutes) 3.) sauteed broccolli, 1/2 an onion (chopped) and 2 chopped jalepeno peppers in a skillet for 2-3 minutes 4.) mixed rice and vegetables into the melted mixture, added salt and pepper and a dash of cajun seasoning, and baked at 400 degrees for 20-30 minutes Next time, I'm definately adding chicken! Hope this helps!

7 users found this review helpful
Reviewed On: Aug. 29, 2010

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