IowaJulie Profile - Allrecipes.com (11514940)

cook's profile

IowaJulie


IowaJulie
 
Home Town:
Living In:
Member Since: May 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Cinnamon Carrot Bread
This recipe is easy, but I doubled the recipe, added 1 cup of evaporated milk, added raisins, left out the nuts, and used 3 loaf pans and they are perfect and delicious! Big hit with the fam. I think the nice thing about this recipe is it is versatile. You can change it up to suit your ingredients (raisins vs nuts) and it still turns out great. The reason I added the milk is b/c I live in the desert, and things tend to dry out easily here, so I always add milk to my quick bread recipes.

1 user found this review helpful
Reviewed On: Jan. 8, 2012
Gazpacho
Wonderful! I added cilantro (just because I really like cilantro!!!). I also used canned tomatoes, but it didn't take away from the fresh taste. Easy and delicious!

1 user found this review helpful
Reviewed On: May 5, 2010
Baked Flan
This recipe is amazing! So simple that my 12 year old daughter made three batches of it for our Cinco De Mayo party and they all turned out wonderful. We used a hand mixer instead of blender. The sugar melted wonderfully, you just have to keep a close eye on it, and get it to the bottom of your dish quickly while it is super hot. I used one oval 2-quart dish, one 9x13 pan, and an 8x10 pan. They all turned out beautifully, but the 2-quart one was the prettiest of course. It took about 1 1/2 hours to cook them. They still looked jiggly when I took them out but they firmed up in the fridge. I had people ask for the recipe, saying it was the best flan they had ever had. My kids said it was delicious! This is definitely going to be a family fave.

3 users found this review helpful
Reviewed On: May 5, 2010
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States