Cynthia Blevens McKee Recipe Reviews (Pg. 1) - Allrecipes.com (11514821)

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Cynthia Blevens McKee

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Banana Oatmeal Crumb Cake

Reviewed: May 27, 2013
I would eat this every day if I could and I mean the whole pan! I wouldn't share one piece. LOL!!! It's the best coffeecake in my opinion. So good!
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 4, 2012
That was so good. We will make that often. Easy, delicious and the biscuits were perfect. I did cook them for 40 minutes versus 30. To be certain they were done. I made them exactly as written here except for that. My husband enjoyed them and my 3 1/2 yr old (you have to say the 1/2 part or she get upset, that's why I call her Sassy Pants) granddaughter had two big helpings and while eating she mmmmmmmmmmmmd!
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4 users found this review helpful

Easy Chicken Casserole

Reviewed: Oct. 1, 2012
This was just okay. Will not make again.
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5 users found this review helpful

Buttermilk Pancakes II

Reviewed: Sep. 4, 2012
Homerun! These were delicious for dinner. I have been waiting to make these for the last four days. But, I was too lazy to get out of bed and make them as I have been taking care of a hubby recovering from cancer surgery. So tonight we had them and we both agreed, light and oh so good! Enough left for breakfast. Oh, I only made half the recipe for the two of us and used two eggs. They were perfect! Thank you so much for sharing this recipe.
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6 users found this review helpful

BLT

Reviewed: Aug. 2, 2012
I use white bread, pepper on both sides after the mayo goes on, mash up avocado and spread on the mayo........ homegrown tomatoes only! I only make this in the summer using tomatoes out of our garden. Never eat a store bought tomatoe... Nasty!
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3 users found this review helpful

Hot Fudge Pudding Cake

Reviewed: Feb. 24, 2012
This recipe is great. But, we always make sure we eat it right after it comes out of the oven. It isn't as good the next day. But, we usually don't have any left. Ooeeyyyyy Gooery!
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22 users found this review helpful

Basic Mashed Potatoes

Reviewed: Jul. 30, 2011
This is how I make mashed potatoes, but I don't heat the milk and butter separately. I drain the potatoes well, then add the milk and butter, salt and pepper and cook on low heat for a minute or so. Then I mash the potatoes with an electric mixer. But, I don't mix too long, or you have starchy potatoes.
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10 users found this review helpful

Nutty Banana Bread

Reviewed: Jun. 14, 2011
I used two large loaf pans that were my grandma's. This was delicious banana bread, the mixture of nuts really great. The only thing I might do different the next time I make this would be to add a little more sugar. Not quite sweet enough. It will depend upon how ripe the bananas are. Use very ripe bananas. I used some that were ripe and a few that were very ripe. May have been better if they had all been very ripe. Froze well and will make this recipe again and again.
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 13, 2011
This was excellent. I had a five pound roasting chicken, so I cooked it an hour longer and it was perfect. We loved it and the grand children loved it. Will make again and again! Easy recipe! Great taste! It was nice to get it ready the night before, then get up and stick it in the oven...... great for Sunday after church.
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5 users found this review helpful

Simple Broiled Grapefruit

Reviewed: Oct. 3, 2010
I've made this since 7th grade. Our home economics teacher taught us, but it also had butter underneath the brown sugar.... Try that... it's even better!
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39 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Jul. 13, 2010
I will make this and frost with chocolate or fudge frosting.... My grand kids are gonna love me for this one... MMMMMMMMMMMMM, I can feel the love these are going to bring! Me, grand kids annd chewy peanut butter brownies. Nummy!
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3 users found this review helpful

Savory Chuck Roast

Reviewed: Jun. 11, 2010
I give this recipe to everyone. It is the best roast I've ever tasted. The gravy is so good. I use less vinegar than it calls for. But, everyone that eats this wants the recipe.
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1 user found this review helpful

Coconut Cake (Val Montefu)

Reviewed: Jun. 1, 2010
I made this cake for the first time on Memorial Day Picnic for church on Sunday 2010, and everyone loved it, only crumbs were left and the grandkids gobbled them up. Will have to make another just for them! This is my cousins recipe but I got it from her childhood friend on FB..... it was as good as she said it is and her husband asks for it all the time. Delicious!
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3 users found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: May 5, 2010
We love love love this recipe...... so Yummy!!! I can always trust this site to give me the best and most wonderful, easy recipes....... My daughter sent me to this site and I am so thankful.......... Thank you All Recipes
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3 users found this review helpful

 
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