I have been making this recipe for years. It is always a hit at parties. IF we put any soda in it has always been 7-up or Squirt. I also cut the sugar in half, it is more to our liking that way. After doing it like that for a while I decided to make the slush minus the soda and put it into individual plastic cups and use Glad press and seal to keep slush from spilling and freeze that way. Then when we are ready for one we just put it in the microwave for about a minute and it is still frozen but ready to eat with a spoon. No more trying to sccop out hard slush. This is TOO GOOD!
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I have been making this recipe for years. It is always a hit at parties. IF we put any soda...