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Sweet Potato Casserole II

Reviewed: Jan. 19, 2011
I made this for Thanksgiving last year; I HATE the sweet potato/yam casseroles with marshmallows, so I was excited to try this one...sooooo glad I did! It was delicious, and every one of my 16 guests gobbled it up. I followed the recipe exactly, and baked my sweet potatoes in the oven for about an hour and a half before mashing them. I made the topping and mashed the potatoes a day ahead of time, and then just assembled everything and baked right before dinner. Delicious!!!
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Balsamic Bruschetta

Reviewed: Jan. 19, 2011
Delish! I've made this several times, always to rave reviews. In a pinch I've used canned diced tomatoes and grated Parm, and it works just as well. Love it on thinly sliced bread that I drizzled with olive oil and toasted in the oven for a few minutes. I'm hungry just thinking about it!!!
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Italian Sausage Soup with Tortellini

Reviewed: Jan. 19, 2011
I made this soup for the third time last night, and as always it was amazing! I used two cans of diced tomatoes (undrained, as I didn't have any tomato sauce) and added a box of chopped frozen spinach with the tortellini. Leftovers are even better...thank you so much for this recipe Mary P!!!
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