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White Cheese Chicken Lasagna

Reviewed: Oct. 4, 2010
Amazing! I did make a few changes though. Instead of 2 packages of frozen spinach, I used one bag of FRESH spinach. I also used 3 cups of chicken broth and 2 cups of milk to make sure I had enough of the white sauce. Used 3 cups of chicken instead of 2. I prepared everything one evening after work, put it in the fridge, and baked it the next day. It was HUGE hit! Everyone loved it..
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