sweet_sorrow109 Recipe Reviews (Pg. 1) - Allrecipes.com (11514215)

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Swiss Cheese Green Bean Casserole

Reviewed: Nov. 24, 2013
My mother makes this recipe for holidays and my boyfriend and I just can't get enough of it
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Yia Yia's Tzatziki Sauce

Reviewed: Jul. 7, 2014
Make sure to get good cucumbers, my cucumbers were kinda tasteless but the sauce rocked
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Peanut Butter Cup Cookies

Reviewed: Dec. 28, 2013
Made these and rolled them into balls, baked them for 8 minutes, took them out and pressed the peanut butter cups in and baked them for 2 more minutes. People at work couldn't get enough of them. I was called evil repeatedly for bringing something so sinfully good in when a lot of people were starting their new years diets!! Don't over add the flour though or they will fall apart. I rolled them into balls in confectioners sugar to keep them from sticking and set them right on the pan...easy peasy and so good!!
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Apricot Cream Cheese Thumbprints

Reviewed: Dec. 28, 2013
I made these and drizzled them with a light frosting of milk/almond extract and confectioners sugar. Made them two days in a row by the dozens of dozens and people at work couldn't get enough of them. I was called evil for bringing something so delicious in to work that the girls starting their new years diets couldn't resist them!! Only thing I changed was to add a little vanilla extract and 1/2 teaspoon lemon extract instead of the zest. Then I rolled them in confectioners sugar to keep them from sticking. No need to add extra flour they turn out way better and lighter if you don't.
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Chicken Cordon Bleu II

Reviewed: Jul. 27, 2013
I love this recipe, we double the sauce amount of wine, chicken bouillon seasoning and heavy whipping cream and make enough sauce to put over angel hair pasta with the chicken. Makes for a great whole meal!
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