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Kay

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Member Since: May 2010

Cooking Level: Not Rated

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Recipe Box 2 recipes

Title
Type
Overall Rating
Member Rating

Swordfish a la Siciliana
By: Rockfishusa
Kitchen Approved

Capers and Halibut
By: Barbara Tantrum
Kitchen Approved

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Recipe Reviews 2 reviews

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Szechuan Spicy Eggplant

This recipe is way too salty. I even halved the soy sauce (used only 2 Tablespoon) and it was light soy sauce at that! I would make it again but would omit adding the cornstarch/water mixture.

1 user found this review helpful

Reviewed On: Jan. 2, 2011

Swordfish a la Siciliana

Deliciously moist and flavorful! Didn't have pine nuts around & forgot to include the capers, but nonetheless it turned out wonderful. Loved it! Will definitely make it again.

1 user found this review helpful

Reviewed On: May 5, 2010

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