Kay Profile - Allrecipes.com (11514187)

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Kay


Kay
 
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Member Since: May 2010
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 2 reviews
Szechuan Spicy Eggplant
This recipe is way too salty. I even halved the soy sauce (used only 2 Tablespoon) and it was light soy sauce at that! I would make it again but would omit adding the cornstarch/water mixture.

1 user found this review helpful
Reviewed On: Jan. 2, 2011
Swordfish a la Siciliana
Deliciously moist and flavorful! Didn't have pine nuts around & forgot to include the capers, but nonetheless it turned out wonderful. Loved it! Will definitely make it again.

1 user found this review helpful
Reviewed On: May 5, 2010
 
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