MsCKPR Recipe Reviews (Pg. 1) - (1151417)

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Brown Sugar Smokies

Reviewed: Jan. 25, 2008
I enjoyed making these - easy to make and very good to eat. Made one small change, coated the baking pan with a brown sugar and water mixture. This added more sweetness to the taste. A big hit and will make them again!!
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Oyster and Cornbread Dressing

Reviewed: Dec. 13, 2007
This dressing was so good. I make it often and I add hot sausage for a different, but great taste.
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2 users found this review helpful

Give Me Seconds Oyster Dressing

Reviewed: Dec. 23, 2006
I made this recipe as a side dish - it has great flavor but is a little wet. I had to cook it about 10 minutes longer in order for it to dry out.
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17 users found this review helpful

The World's Best Turkey

Reviewed: Mar. 27, 2006
I was very surprised at the taste of the turkey. The beast meat was juicy and very tasty. Although, the champagne was a little strong – it gave the bird a great flavor. I would most certainly use this recipe again.
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1 user found this review helpful

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