jgillis Recipe Reviews (Pg. 1) - Allrecipes.com (11513988)

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Easy Alfredo Sauce I

Reviewed: Jul. 17, 2012
I made this sauce tonight. I had to do a little doctoring up to it, but it's a nice base. Thanks.
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Feta and Bacon Pasta Sauce

Reviewed: Jun. 22, 2012
After reading other reviews, I added a few things suggested by others such as white pepper and used the bacon fat to start my roux. I used shallots instead of leeks and I also added a clove of garlic. I also sauteed some spinach leaves with the bacon and added thyme (as suggested by someone), and salt to the sauce cause the sauce by itself was chalky as others said. The suace was extremely thick and I was going to add chicken broth, but I didn't have any, so I added water instead to loosen the sauce up. After all of my additions, the sauce was rather tasty. I used this sauce with lightly fried chicken breast over linguine. Very tasty. Thanks for giving us something to work with.
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Yummy Artichoke Dip

Reviewed: May 2, 2012
I made this recipe today for the first time today. I see I may have to tweak it a bit. I felt like there was more mayo and cream cheese than anything else. This is a good base and the green chile peppers gives it a nice kick. I also added spinach. Next time, I think I'll increase the amount of artichoke and add some more spinach. Pretty good base.
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Southwestern Egg Rolls

Reviewed: Jan. 6, 2012
I made these last night for the first time. They were good, but they didn't have enough of a kick for me. I see I am going to have to tweak the recipe a bit to get it to my spice liking. And I also made the avocado dip that someone recommended. I was a little disappointed since I thought the dip was going to thicken, but it was actually a bit runny. But it still tastes good. All in all, this recipe is a good base and I will definitely be making these again in the future. Thanks for sharing.
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Award Winning Chili Con Carne

Reviewed: Dec. 3, 2011
I just made this chili for the first time last night for some of my friends. We all LOVED it. I followed the recipe to a t and it turned out very good. I will definitely be making this again.
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