Sheila Knowles Recipe Reviews (Pg. 1) - (11513962)

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Sheila Knowles



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Barley Bake

Reviewed: Nov. 26, 2012
Great side dish idea - I don't have enough good barley recipes! I added minced garlic during the sautéing step, and finished it with grated Asiago. Also, I waited until after it was cooked to sprinkle on the green onions. Served it alongside roasted salmon.
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6 users found this review helpful

Frosted Banana Bars

Reviewed: Nov. 5, 2012
Definitely a new family favourite! So quick and easy, with delicious results. I sprinkled chopped walnuts over the icing for a bit of crunch. Used light sour cream with no problems.
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5 users found this review helpful

Cauliflower-Cheese Soup

Reviewed: Sep. 25, 2011
Perfect texture - something that can be hard to get right with cauliflower soup. However, I added quite a bit more in terms of flavour - two minced cloves of garlic, which I sautéed with the onion at the beginning; and I added fresh thyme and sage from the garden when I simmered the vegetables, as well as a little hot sauce.
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0 users found this review helpful

Rempel Family Meatloaf

Reviewed: Jun. 22, 2010
An easy recipe with outstanding results. Hubby said to always use this recipe in the future. I added a sweet-and-sour glaze of ketchup, honey and cider vinegar, which I always use on meatloaf.
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3 users found this review helpful

Southwestern Cauliflower and Ham Soup

Reviewed: Jun. 8, 2010
So quick and easy! I added garlic to the onion, otherwise followed the recipe exactly. Used a hand blender to make it even quicker. Got a "please make again" from the family, and I definitely will.
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3 users found this review helpful

Banana Oat Muffins

Reviewed: Jun. 8, 2010
Delicious! Very tender. I used buttermilk because I had it left over from another recipe. I also put in half a bag of milk chocolate chips, but might try it with nuts next time.
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1 user found this review helpful

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