Working full time, with an 11-year-old son, who fortunately is very open to trying new things. I'm always looking for quick but flavourful meal ideas that I can whip up after getting home from work. I'll use some convenience foods, but at least part of the meal has to be from scratch. My specialty is a full Greek-style dinner - souvlaki, rice pilaf, roasted potatoes, Greek salad, tsatziki and hummus. I love to make soup, as it has so much room for improvisation. On the other hand, I don't really enjoy baking, though I do try to make muffins or quick breads every week for school lunches.