Luv2Cook! Profile - (11513932)

cook's profile


Home Town: Portland, Oregon, USA
Living In:
Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 17 reviews
White Chili with Ground Turkey
I have no doubt that this is great as written but I did make some changes. I had made a similar version of this for years and I lost the recipe so this was a great refresher of that. I added 1 can of diced tomatoes with its juice, 1/2 of a green pepper diced and sauteed with the onions and approx. 1/3 cup of chili powder. I also didn't add the cinnamon and I used only 2 1/2 cups of broth. Everyone loved it and I will be making this again very soon!

2 users found this review helpful
Reviewed On: Sep. 4, 2011
Lemon Chicken Piccata
This was great! I have been making a version of this for some time and not having to pound out the meat is such a time saver.....I will be cooking this more often now. I did use 1/2 cup of white wine and a full cup of chicken broth because I used 4 chicken breasts...and I did use a less amount of lemon per other reviewers since I was feeding it to some pickier palates. I actually placed the chicken back in the pan with the sauce and it thickened up nicely and coated the chicken perfectly. I think I might take other reviewers advice and add some mushrooms next time. Thanks for the recipe!

9 users found this review helpful
Reviewed On: Jan. 5, 2011
Mall Pretzels
AMAZING!!!!! These are so good and they really do taste like the ones at the mall! I did pretzel shapes and sticks and they all came out wonderful. I have a feeling I will be making these again tomorrow because the family gobbled them up quickly. Thanks for a great recipe.

5 users found this review helpful
Reviewed On: Nov. 20, 2010

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