The Dutch Girl Recipe Reviews (Pg. 1) - Allrecipes.com (11513889)

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Irish Shepherd's Pie

Reviewed: Mar. 17, 2013
It was ok, not great. Will make again with the following changes: ground beef, beef stock instead of water, tomato sauce instead of ketchup, no cinnamon, less rosemary. More cheese inside of potatoes and lots on top before baking.
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1 user found this review helpful

Chef John's Boston Cream Pie

Reviewed: Mar. 17, 2013
Loved it, make sure it is chilled well before served. Wouldn't change a thing, perfect just the way it is written in the original. Came out perfect. Thank you for posting.
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0 users found this review helpful

Haluski - Cabbage and Noodles

Reviewed: Apr. 22, 2012
We love Haluski, altought I've never made it from "scratch" before. I've always bought it pre-made, frozen. So this was a first, this is a perfect base recipe but we like a little more flavor. MY TIP: Add a meat, like bacon or kielbaska- brown the meat first, set meat aside, then add the butter, onions...and so forth, into the meat drippings. Follow the recipe from there. Lastly chop up the meat into tiny pieces and add to the noodles. Also, a little sprinkling of garlic powder adds another flavor layer. Consider adding a box of frozen pierogi's at the very end and cook app 10 minutes longer till hot in the center. Still very simple and very good.
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51 users found this review helpful

Monday Gumbo

Reviewed: Apr. 17, 2012
Me and husband LOVE it, wouldn't change a thing. This will be perfect for those late summer evening get togethers when the breeze is blowing down.
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0 users found this review helpful

Pretzel Turtles

Reviewed: Sep. 14, 2011
quick, easy, very good. What else can be said??
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2 users found this review helpful

Party Pinwheels

Reviewed: Sep. 14, 2011
I used turkey in some of mine for a little extra bulk and flavor, and even though the crowd loved them I think next time a little shredded cheese and more veggies (brocolli, cauliflower, cucumber...) will be even better.Very good- chilling them is a must!
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3 users found this review helpful

Mini Pineapple Upside-Down Cakes

Reviewed: Sep. 14, 2011
mmmm, Just like Mom used to make, only in mini's. the serving portion is nice but next time I'm gonna try the larger texas size for an entire pineapple ring to fit. I only used 1 20 oz can and cut them up into pieces or small chunks. When they first come out ot the oven, be careful turning the pan over that upir cakes don't spill out- the topping is juice unitl it sets. Maybe use a knife around the edges, then flip and let rest without removing pan for for at least 5 minutes. Perfect crowd pleaser.
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3 users found this review helpful

Antipasto Salad

Reviewed: May 14, 2011
Excellent- add garbonzo beans also. BIG PARTY HIT! perfect for summer.
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9 users found this review helpful

Beef Stew IV

Reviewed: Mar. 31, 2011
I added 5 bullion cubes, ketchup and garlic powder and this was so very tasty. I also added the veggies (plus green beans) 30 min after the meat boiled. Cooked app an hour and half and it was very tender and tasty.
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6 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Mar. 31, 2011
I loved them, hubby ate them but didn't reave over them. But I'm a real potatoe fan...
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5 users found this review helpful

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