SouthernBelle Cook Recipe Reviews (Pg. 1) - Allrecipes.com (11513874)

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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Jul. 28, 2010
Wow! This recipe is simple, very easy to prepare & can be made quickly. To frost two 8 inch round cake layers I doubled the recipe & had just enough! I will be using this recipe often in the future.
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Easy Meatloaf

Reviewed: Jun. 8, 2010
I made this recipe with a few modifications & OH MY~~it was THE best meatloaf ever. I reduced the milk to 3/4 C, I used 1 1/2 C of seasoned bread crumbs, 1 TBS Worcestershire Sauce, 1 tsp cayenne pepper & sauteed the onions as well as 2 TBS minced garlic & 1 large bellpepper in butter before adding it to the meat mixture. For the topping I ditched the ketchup & used 1/2 C honey barbeque sauce with the mustard/brown sugar (& will probably go to 3/4 C BBQ sauce next time I make this) I lined my loaf pan with tin foi for easy clean-up & cooked for 1 hr 40 minutes, transferred to a serving platter & let stand 10 minutes before slicing. There were NO left-overs; wish I had doubled the recipe.
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French Bread

Reviewed: May 3, 2010
This was my first attempt at baking French bread. The only thing I did differently than the recipe stated was since I didn't have the time to let the loaves rise after I'd put them on the cookie sheet, I baked them right away. The bread was delicious & received rave reviews from my family. It seemed to taste better the next couple of days than it did the night I served it. I will be making this often in the future!
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