Oven Pot Roast
I tried this recipe tonite, and followed the recipe, except that I added 1 Tb Worcestershire sauce to the mix. After the first 2 hours, I added small peeled onions, small potatoes split in half, and half a bag of baby carrots. I cooked all this in my (Le Creuset dutch oven - just enameled cast iron).
This was far better than my mother's pot roast recipe. Much more moist and flavorful. I've used her recipe for years, never much liked it, and gave up the idea of pot roast until I found this one.
With the addition of the vegetables, I would have added 1 cup beef broth, because the gravy was rather thick.
If cooked to the exact recipe as stated, I think this would have been wonderful. The additions I made...the Worcestershire sauce and the vegetables...took it over the top.
Five stars from me!
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Jan. 11, 2014