Slow-Cooked Corn Chowder photo by laceyworks - - 736560

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Slow-Cooked Corn Chowder

Slow-Cooked Corn Chowder

My husband loves this! He recently returned from a year long deployment to Afghanistan. The weather was turning cold here and I love to cook soup. He isn't the biggest fan of eating soup all the time and told me about this corn chowder he had eaten in Afghanistan. He talked about how much he enjoyed eating it out of a paper cup on the cold nights. I decided to search for the soup he spoke of. I came across this and decided I would attempt to make the soup he raved about. I had no idea what corn chowder tasted like or should even look like. I did make a few changes to this recipe. I did not use a slow cooker because it was late in the afternoon when I came across the recipe. I used 2 cans of cream style corn, 2 cans cream of mushroom, 2 cups frozen hash browns southern style diced potatoes, 8 oz package of John Morrell diced ham, 2 cups of milk, salt, pepper, garlic & onion powder to taste; I omitted the frozen corn, onion, and dried parsley. My husband said it tastes just lik

Date Posted: Nov. 15, 2011


Photo by laceyworks

Cooking Level: Intermediate

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