laceyworks Profile - Allrecipes.com (11513828)

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laceyworks


laceyworks
 
Home Town: Mv, Texas, USA
Living In: Alabama, USA
Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Southern
Hobbies: Knitting, Quilting, Sewing, Photography, Reading Books
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  • Type
  • Overall Rating
  • Member Rating
Peasant Bread
Teena's Overnight Southern Buttermilk Biscuits
Slow-Cooked Corn Chowder
About this Cook
I am happily married. I have a great dane that is 5 yrs old. I used to enjoy spending most of my time in the kitchen testing out new recipes or making up my own, then I got an embroidery machine and tend to neglect the kitchen.
My favorite things to cook
Potato Soup, Amish Friendship Bread, Snickerdoodle Cookies
My favorite family cooking traditions
My family doesn't really have a cooking tradition. My mom doesn't do much home cooking unless it comes out of a box fully/partially prepared and my dad does do a little cooking when he is home. So I took it upon myself to learn to cook - trial and error is my method of cooking. If it doesn't turn out good the first time, give it another shot (substitute some ingredients) if it still doesn't work out then just find a new recipe.
Recipe Reviews 5 reviews
Peasant Bread
This is a very tasty bread. I did not use a bread machine so I had to make a few changes. To fit my 2 qt bowl I was baking in I reduced the ingredient amounts to:1 tsp active dry yeast, 1 cup water, 1/2 tbsp sugar, 1 tsp kosher salt and 2 cups all purpose flour. I proofed the yeast in the sugar & 110 degree water for about 10 minutes, then added to the dry ingredients and mixed well. I covered with saran wrap and let rise for about 2 hours in a warm place, 75 degrees. I then used two forks to punch down the dough, basically by pulling the dough off the sides of the bowl into the middle. I buttered bottom and sides of a pyrex oven safe bowl with 1 tbsp butter, room temp. Then raked the dough into the prepared bowl. Preheated oven to 425 (then turned off so I could warm the stovetop a little). Sit bowl on stove top to rise a second time, I left mine uncovered this time, this rise took about 45 minutes. I let mine rise about 1 inch under the top of the bowl. Then I baked on 425 for 15 minutes, reduced heat to 375 and baked an additional 15. Removed from bowl onto cooling rack immediately. Turned out delicious!

0 users found this review helpful
Reviewed On: May 1, 2014
Teena's Overnight Southern Buttermilk Biscuits
I am pretty sure I reviewed this already, but I couldn't find my review, so I'm reviewing again! This Buttermilk biscuit recipe is amazing! I have made them a few times now. I didn't have buttermilk, so I used a buttermilk substitute - 2 TBSP white vinegar + enough milk to equal 2 cups. I also added a pinch of salt to the recipe. This recipe made 18 biscuits for me, however I didn't have a 2" biscuit cutter and used a cup. My dough may not of been rolled 1" thick either. I baked 4 biscuits immediately after I allowed the dough to rest. Then I wrapped the remainder dough in saran wrap and placed in the fridge for about 6-7 hours. I cut my biscuits and took out about 6 and froze those and baked the rest. In my opinion, whether baked immediately or after allowing to sit in fridge, they were amazing. The frozen ones were still good, but not as amazing as the fresh, they seemed a little dense. I put them on a cookie sheet frozen, used a preheated oven at 400 and baked until browned, about 24 minutes. This will be my Buttermilk Biscuit recipe from now on!

0 users found this review helpful
Reviewed On: Apr. 30, 2014
Baked Pork Chops and Gravy
I wasn't able to find the Pepperidge Farm Herb Seasoned Stuffing. I ended up having to use Stove Top Stuffing, it turned out very good! I don't think it mattered a whole lot, but next time I fix it I will try to find the Pepperidge Farm brand. Will fix this again!

3 users found this review helpful
Reviewed On: Feb. 11, 2011
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am happily married. I have a great dane that… MORE
 
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