Moonsong Recipe Reviews (Pg. 1) - (11513733)

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Fried Egg Sandwich

Reviewed: Nov. 9, 2013
I like mustard on my egg sandwich. This was a throwback to my childhood….and I am 72.
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Buttermilk Pancakes II

Reviewed: Aug. 25, 2012
I love this recipe! The pancakes are so light, fluffy and delicious. And the great thing is that it is so easy to make a smaller portion for two. I divide it by 3...1 cup flour, 1 Tbsp sugar, 1 tsp baking powder, 1/2 baking soda, 1/4 tsp salt. And the same with the wet ingredients. One third of the recipe makes just enough for my husband and me. Tonight I added fresh blueberries. So good!!! We had them for dinner instead of breakfast.
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Christmas Casserole Cookies I

Reviewed: Aug. 10, 2010
I got this recipe more than 30 years ago from a Christmas cookie exchange party in Denver. It has become a tradition in my family to make them at Christmas. My recipe says to take the casserole out of the oven every 10 minutes and scrape the sides with a fork to keep the coconut from getting burned on the edges. (The problem is that it tastes so good that I have to eat a forkful each time I stir. Yummy!!) I usually let it cool overnight, and roll them into small balls the next day. You can freeze them after you roll them into balls. I then roll them in powdered sugar, not granulated. They are best just big enough to pop in your mouth, not bite. (powdered sugar can be a little messy to eat.) Everyone loves these. My daughter-in-law made them with dried cherries when she didn't have dates. Yes these are messy to make....but worth it.
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