Biokerristry Recipe Reviews (Pg. 1) - Allrecipes.com (115137)

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Neiman Marcus Cake I

Reviewed: Jun. 26, 2003
I made this cake for my husband's birthday 4 months ago and he took it with him to work. His coworkers have said recently that they still think about this cake and that it's the best cake ever! My husband has requested it several times since his birthday. Very rich and very good!
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4 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Nov. 28, 2007
I make this exactly as written and we love it! I don't like raisins, but my husband doesn't allow me to make this without them, so I just eat around them. Definiely a keeper!
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0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Oct. 18, 2010
I loved this recipe, I hadn't made meatloaf in a long time, but I think I'll make it more often with this recipe. The only change I made was to use bread crumbs instead of saltine crackers, which I don't usually purchase. I also made it in a mini-loaf pan. Yummy!
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3 users found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 14, 2008
This was good - I made it for my husband because his favorite part is the cream cheese icing. My first attempt I forgot to put in the eggs until after the flour - so I had to ditch that batch, but that wasn't the recipes fault! The second time turned out great, I found it a little hard to roll out but they still turned out good.
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0 users found this review helpful

Old-Fashioned Corn Relish

Reviewed: Oct. 20, 2009
This is a great recipe, it has gotten RAVE reviews when I give away jars, particularly from my in-laws. They keep begging for more! I use the English seedless cucumbers, and leave on the skin but otherwise follow exactly. Thanks for the keeper!
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7 users found this review helpful

Luscious Spinach Artichoke Dip

Reviewed: Jan. 21, 2008
I have made this recipe numerous times over the last few years. My husband loves it, and sometimes we eat it as our meal by itself. He thinks it is better than most restaurant versions. I usually put in an entire box of spinach, and whatever grated cheese I have on hand which is generally Parmasean or an Italian mix. I also don't measure out the garlic, just mince an entire clove (or two!). This recipe is definitely a permanent one in my collection.
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0 users found this review helpful

Apple Orchard Punch

Reviewed: Feb. 18, 2008
I just used this for a mini-tea that I put on, and thought it was very good. My husband liked it as well. I forgot to float apple slices in it, but will remember that for next time. Thanks!
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1 user found this review helpful

Fish Tacos

Reviewed: Feb. 25, 2008
I've made this twice now. The first time I made it I bought lettuce instead of cabbage, and my husband was dejected! We lived in San Diego for 6 years and this, so he tells me, is very close. But you have to have the cabbage and the sauce! The cayenne is way too much for me, and I didn't put in any jalapenos. I don't like seafood that much but I do like these tacos and will make them again.
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3 users found this review helpful

Quinoa Side Dish

Reviewed: Aug. 3, 2010
Loved it! Eating leftovers as I type this. I have been looking to try this for a long time and was finally able to last night. I didn't have vegetable broth, but used chicken instead. I was happy that my husband liked it because I struggle with finding side dishes for him other than pasta - he isn't a rice fan.
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1 user found this review helpful

Sparkling Holiday Jam

Reviewed: Jun. 16, 2010
Very easy recipe, I've made it several times to give as gifts and it is well received.
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1 user found this review helpful

S'mores Crumb Bars

Reviewed: May 27, 2010
Yummy. S'mores is one of my favorite things in the world. I would concur with some of the other reviews that the bottom layer is very thin- I might try adding another cup or so of crumbs next time to make it thicker. I think having enough to sprinkle some over the top is important. I will definitely be making this again - perhaps with milk or dark chocolate. I'm taking these camping this weekend and looking forward to enjoying them in the beautiful Colorado mountains!
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1 user found this review helpful

Chocolate Marshmallow Frosting

Reviewed: May 24, 2010
Loved this! I went a little overboard this weekend and made two birthday cakes for my mother-in-law, using this frosting for a chocolate cake. I have been wanting to try a marshmallow frosting for a long time! It was very yummy. I only used 1/2 cup of sugar, but the full 1/4 cup of cream. I had "plain" shortening as opposed to butter flavored, but it still tasted great. Will definitely be making again.
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2 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Jun. 10, 2008
This was very good. I normally shy away from recipes with condensed soup and processed foods, but this was very easy and those I served it to enjoyed it. I loved that I could just throw everything into a dish without any extra cooking. I did check the calories and sodium on the potato soup can, and found them acceptable. Not great, but acceptable for what I was looking for in this recipe.
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1 user found this review helpful

Caramel Shortbread Squares

Reviewed: Jun. 30, 2008
I love these! I've made them numerous times now, especially over the holidays, and they are always a big hit. I think that I've had the best luck with them when I've allowed each layer to cool, particularly the shortbread. Otherwise, very yummy!
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Nov. 2, 2010
I made these for my husband - he ate 3 in a row plus half of mine, so I think these must be good and deserving of 5 stars! I don't care for blueberry muffins, even though I like blueberries. However, it was an easy recipe, and the topping was tasty. Will make again for the hubby! My only change was to use applesauce instead of oil.
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1 user found this review helpful

American-Italian Pasta Salad

Reviewed: Apr. 29, 2010
Yummy! My husband gave it an enthusiastic thumbs up, and declared it a new favorite! I forsee in my future making this numerous times this summer. I used shell pasta instead of the spiral. Especially liked the peas and salami. Thanks!
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1 user found this review helpful

Buster Bar Ice Cream Dessert

Reviewed: Aug. 4, 2008
Based on the response I had serving this at a family get-together over the weekend, I had to give it 5 stars. Everyone was impressed that the fudge saunce was from scratch- and it wasn't difficult at all! This is the first ice cream dessert I've really done, I usually bake something. It was nice to not turn on the oven for a dessert. My in-laws were thrilled that I gave them the leftovers.
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2 users found this review helpful

Diane's Colcannon

Reviewed: Sep. 11, 2008
I've made this recipe a few times. It does make a lot for two people, but between my husband and I we ate a good portion. =) I find it's a mark of a very good recipe when my husband goes back for seconds! It is a very comforting dish.
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1 user found this review helpful

Easy Pavlova

Reviewed: Apr. 5, 2010
Very good! I used this recipe along with Ina Garten's for Mixed Berry Pavlova on Easter and we agreed this may be a new tradition! Thanks!
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3 users found this review helpful

Italian Bread Bowls

Reviewed: Sep. 30, 2008
Just served these with beef stew last night. Was very good! My husband said it was better bread than he's had in most restaurants and our dinner guests took their extra bread home. I made the recipe as is, except in 4 loaves instead of 8. Next time I'd like to experiment with whole wheat flour.
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0 users found this review helpful

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