Biokerristry Recipe Reviews (Pg. 1) - Allrecipes.com (115137)

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Layered Salad

Reviewed: Jun. 17, 2002
I loved the ingredients in this salad and it is rather easy to prepare, especially since you can prepare it the day beforehand. I brought it to a potluck and was asked several times for the recipe!!
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28 users found this review helpful

Hot Chicken Salad

Reviewed: Nov. 9, 2009
This was good - well-received. I wouldn't say I was blown away however. I roasted the chicken first with my standard method: olive oil, salt, white pepper, and celery salt. I doubled the reipce, and used slivered almonds instead of salted. Also, an orange pepper for color instead of green. It is a good base recipe to use and tweak.
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15 users found this review helpful

Easy Pizza Sauce III

Reviewed: Jan. 24, 2011
This was a very easy sauce, and nice because I always have the ingredients on hand. I use fresh garlic - and the second time I made it I put in an Italian Seasoning mix rather than just oregano. Will definitely stay in my recipe box, great to use for a quick sauce.
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11 users found this review helpful

Quick Enchilada Sauce

Reviewed: Jun. 18, 2012
This is a good quick sauce to utilize when there isn't time or the ingredients to do something a little more authentic. Will definitely use this sauce again.
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10 users found this review helpful

Emily's Famous Marshmallows

Reviewed: Dec. 29, 2010
These didn't turn out quite the way I expected - I think after reading some reviews I will add more flavoring next time. Also they were VERY difficult to cut, perhaps piping them out is the best answer. I'll likely try again but after reading more into other recipes.
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10 users found this review helpful

Fluffy Peanut Butter Pie

Reviewed: Aug. 7, 2006
This was good, but possibly too sweet. I don't mind sweet recipes but I think the sweetened condensed milk made it a bit overboard. My guests liked it, but I also cut large pieces of the pie, which could have been a problem. I am not too sure about the lemon juice in the recipe. I did really enjoy the crust, but might not make this again.
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9 users found this review helpful

Erin's Indonesian Chicken

Reviewed: Jun. 14, 2006
This was really good, my husband isn't a big chicken or rice fan so I'm always trying to find new ways to make these ingredients as I love both of them. The husband gave his seal of approval and said I could make this again. I loved the peanut flavor in the sauce. I might omit the green beans next time, or put them on the side.
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9 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 22, 2010
Very good! Received great comments on these cookies. My only problem now will be deciding whether to make these cookies, the gingerbread biscotti recipe from this site, or the Spicy Gingerbread men. I love them all!
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8 users found this review helpful

Fudge Chunk Brownies

Reviewed: Jan. 15, 2008
This was very good, I am definitely more of a fudge brownie person. I used walnuts instead as my husband doesn't care for pecans. I also took the other reviewers suggestions to add cocoa, although it probably isn't necessary. I live in Denver so the cooking time is at least 8+ minutes longer, and even then it required a fork. I might tweak this a bit to work for high altitude, but other than that a very good simple recipe!
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8 users found this review helpful

Old-Fashioned Corn Relish

Reviewed: Oct. 20, 2009
This is a great recipe, it has gotten RAVE reviews when I give away jars, particularly from my in-laws. They keep begging for more! I use the English seedless cucumbers, and leave on the skin but otherwise follow exactly. Thanks for the keeper!
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7 users found this review helpful

Cabbage Waldorf Salad

Reviewed: Oct. 19, 2009
This was good - pretty well-received and made a ton! I didn't really like the marshmellows getting soggy. I'll keep it around as an idea, but not sure how often I will make it. The idea of 1 1/2 cups of mayo was a bit much for me, so I used 1 cup of yogurt and 1/2 cup of mayo.
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7 users found this review helpful

Cuban Beef Stew

Reviewed: Oct. 26, 2010
This was ok. Neither my husband or I thought it was great, just ok. I don't know if I will make it again - I have other stew recipes that I like much better.
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6 users found this review helpful

Prime Rib Au Jus with Yorkshire Pudding

Reviewed: Jan. 20, 2010
I'll admit I only used this recipe for the Yorkshire pudding - I have my own recipe for Prime Rib (horseradish + whole grain mustard). However, I really enjoyed the Yorkshire pudding, I made this for our Christmas dinner. I couldn't get 1/2 cup of drippings so I filled out the amount with oil. It was yummy!
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6 users found this review helpful

Peanut Soup

Reviewed: Apr. 6, 2006
I think this recipe is great. I use real butter instead of margarine, although I might use the suggestion of olive oil next time, and crunchy peanut butter. I have also used half & half. I've made this for family and they loved it, and my husband has requested it a couple of times. Good winter soup.
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6 users found this review helpful

Zucchini Fritters

Reviewed: Jun. 16, 2012
This was ok - I didn't have yellow squash so used all zucchini instead. I don't think I enjoyed the cornbread mix in this recipe. I did like the carrots in the recipe. I also think it needs onion and other seasonings.
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5 users found this review helpful

Baked Potato Skins

Reviewed: Mar. 18, 2011
I made this a while back and forgot to rate it - my potato skins turned out great, exactly what I was looking for. It takes a bit to get through all of the steps, but will definitely make again.
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5 users found this review helpful

Fudge Truffle Cheesecake

Reviewed: Dec. 15, 2010
This was good - but I don't know if I'll make it again. It's very rich, and it was difficult to tell when it was done. Overall I wasn't super impressed by the taste and consistency, it was good but not great.
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5 users found this review helpful

Sweet Zucchini Relish

Reviewed: Jun. 18, 2012
They weren't kidding when they called this "Sweet" Zucchini Relish. It's REALLY sweet. I halved the recipe, and only got 1 1/2 jars out of it. I'll likely make this again - but I might adjust the sweetness a bit. I think taking it down by 1/2 a cup would be a huge benefit.
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4 users found this review helpful

Cabbage Roll Casserole

Reviewed: Dec. 13, 2010
A little disappointed in this recipe - it wasn't bad, but it just didn't wow either of us. I think I like the traditional cabbage roll better, even though it is more work. I can't pinpoint what we didn't like about it.
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4 users found this review helpful

Chocolate Trifle

Reviewed: Nov. 5, 2010
Have made this a couple times now, it was enjoyed each time. I generally use real whipped cream instead of cool whip, and sometimes add strawberries. Endless variations on this recipe.
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4 users found this review helpful

Displaying results 1-20 (of 158) reviews
 
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