Biokerristry Recipe Reviews (Pg. 5) - Allrecipes.com (115137)
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Roquefort Pear Salad

Reviewed: Nov. 9, 2009
Excellent recipe. I ran out of time and so didn't carmelize the pecans, but it was still very good. I made sure to buy high quality blue cheese, that makes a load of difference. Look forward to making this recipe with the pecans carmelized. Thanks.
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Hot Chicken Salad

Reviewed: Nov. 9, 2009
This was good - well-received. I wouldn't say I was blown away however. I roasted the chicken first with my standard method: olive oil, salt, white pepper, and celery salt. I doubled the reipce, and used slivered almonds instead of salted. Also, an orange pepper for color instead of green. It is a good base recipe to use and tweak.
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15 users found this review helpful

Caramel Pecan Pie

Reviewed: Nov. 9, 2009
I followed the recipe exactly, it was very good and well-received. Even those who said they do not normally like pecan pie enjoyed this recipe. I will be interchanging this one, with my other standby recipe which is also from this site. Thanks!
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 30, 2009
This was good - but I was expecting more after all of the reviews. I couldn't find the right oz specification of enchilada sauce, so mine had more than the recipe called for, and perhaps that was the problem. The recipe appealed to me because of the ease of throwing everything in the crockpot- and I MAY make it again. I may also look for another recipe. It was good, just not great.
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Old-Fashioned Corn Relish

Reviewed: Oct. 20, 2009
This is a great recipe, it has gotten RAVE reviews when I give away jars, particularly from my in-laws. They keep begging for more! I use the English seedless cucumbers, and leave on the skin but otherwise follow exactly. Thanks for the keeper!
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7 users found this review helpful

Cabbage Waldorf Salad

Reviewed: Oct. 19, 2009
This was good - pretty well-received and made a ton! I didn't really like the marshmellows getting soggy. I'll keep it around as an idea, but not sure how often I will make it. The idea of 1 1/2 cups of mayo was a bit much for me, so I used 1 cup of yogurt and 1/2 cup of mayo.
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7 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 19, 2009
This was very good - I think it will definitely go into my "arsenal". I had a little problems with the glaze, but that was more because I was rushing through it. Clumps of confectioner's sugar on cookies isn't too asthetically pleasing. I like the suggestion of icing with cream cheese, so I might try that next. Thanks!
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Self-Rising Flour

Reviewed: Oct. 16, 2009
I agree that this is a useful recipe, I always have the ingredients on hand and don't really want to stock self-rising flour separately. So thanks a bunch!
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3 users found this review helpful

Green Chile Cheese Beer Bread

Reviewed: Oct. 16, 2009
I am honestly not sure about this - it was easy to make and didn't taste BAD, I just wasn't wowed and neither was my husband who loves chiles. I'll keep the recipe around, and perhaps try the idea of chopping my own chiles instead of using canned. So jury is still out on this recipe.
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1 user found this review helpful

Bierocks (German Meat Turnovers)

Reviewed: Oct. 5, 2009
The mixture was good, but I'm not sure about the overall recipe. I didn't have any lemon pepper, but followed the recipe otherwise. I tried the biscuit idea, but this wasn't actually easier. I think I will go with the traditional bread dough next time. I had TONS of filling leftover, so I used it for another meal or two. Will keep this in mind but will probably try others as well.
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Pretzel Turtles

Reviewed: Oct. 5, 2009
These went very fast at the bake sale I brought them too- I would have made more but had run out of the chocolate candies. Per advice of other reviewers, I used Dove candies with the caramel inside and waffle pretzels. I also put the pecans on before I put them in the oven so that they would roast properly. Will definitely use again!
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1 user found this review helpful

World's Best Pasta Sauce!

Reviewed: Sep. 24, 2009
This was very good, I had been having problems making homemade sauce that my husband approved of, and I really hate using store-bought. This received the stamp of approval, and now will be used quite regularly. I like that it makes a ton, and I can make some in advance and possibly can it, at the very least freeze it. I think the only variations I might try in the future is to use some fresh herbs (basil and Italian parsley), possibly wine, etc. Thanks for the recipe.
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Zucchini Patties

Reviewed: Aug. 20, 2009
This was good - I had some problems with the first batch in sticking to the pan, so they weren't really patties. I had to had a lot more oil than I would have preferred for the 2nd batch to work. It was good but I wasn't astounded, so I might keep looking.
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1 user found this review helpful

Almond Shortbread I

Reviewed: Aug. 3, 2009
I thought this was very good - I didn't roll it out but instead pressed it into a pie pan and then cut it into wedges after it was baked. I just sprinkled the top with sugar. I couldn't stop eating it!
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3 users found this review helpful

Amber's Sesame Chicken

Reviewed: Jul. 31, 2009
I chose this recipe primarily because I had the 5 spice powder and hadn't used it yet. It was just ok. I think I might try it next time without the sauce, but am not sure. It wasn't bad, just not spectacular for me and I was trying to find another chicken recipe to use for my husband who isn't a big poultry fan.
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Hasselback Potatoes

Reviewed: Jul. 31, 2009
I have been wanting to try this recipe for awhile - but heating the oven to such a high temp in the summer isn't always appealing. However, it's been really cool for July and I gave it a try last night. Turned out well. I used olive oil at first, and then the 2 tbsp of butter with the cheese and breadcrumbs. Very good! Looking forward to trying it in the fall with prime rib and yorkshire pudding.
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1 user found this review helpful

Slow Cooker Pepper Steak

Reviewed: Jun. 26, 2009
I too thought this was average. I think it is the stewed tomatoes that I don't care for. The meat was tender, and it was an easy recipe, I just think it needs something more. I may use the recipe again and tweak it - or more likely I will try to find a different recipe.
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Chocolate Ganache Icing

Reviewed: May 11, 2009
Good recipe- I added a splash of coffee which adds a depth of flavor to the chocolate, used it with a french vanilla cake mix, and put chopped walnuts on the top. Very easy and very good!
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3 users found this review helpful

Unbelievable Chicken

Reviewed: May 11, 2009
I just used this for Mother's day and put it on the grill. It was very moist and flavorful. Well received. Will probably use again.
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Pepperoni Bread

Reviewed: May 4, 2009
I used the Pillsbury French loaf bread as well- couldn't find frozen bread. I just placed pepperoni and cheese until it looked "right" and sprinkled rosemary, oregano, basil, thyme, and some red pepper over the bread. Very good! My husband said I could make this again, and that is always a good sign.
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