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Simmering Chicken Strawberry Kabobs

Reviewed: May 3, 2010
We made this for a friendly kabob cook off and they were great! Make sure to buy really fresh strawberries (not too ripe), or they'll probably fall off. I added basil leaves to the skewers for an extra bit of flavor - fantastic. I also didn't need anywhere near a whole cup of butter to brush onto the kabobs. A half cup should do the trick. Enjoy!
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