Kim Recipe Reviews (Pg. 1) - Allrecipes.com (11513531)

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jun. 3, 2012
Made this recipe yesterday...and WOW!!! Love the sauce!! I didn't use as much red chile pepper as called for because my kids wouldn't eat it if it were too spicy...but this is incredible!! FINGER LICKIN' GOOD!! Meat was literally falling off the bone! Try it...you won't be disappointed!
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Cream of Pumpkin Soup

Reviewed: Nov. 12, 2012
WE LOVE THIS SOUP. This is the first pumpkin soup recipe I've tried and it is truly a winner! Since Thanksgiving is coming soon, I tried another recipe just to make sure I have the best for our Holiday dinner. This is by FAR the best. I normally use light cream instead of heavy cream and it turns out great. The cinnamon croutons really finish it off nicely. If you are thinking about skipping them, think again! Not that much time and so worth the effort! Thank you very much for the recipe. It will be a perfect start to a wonderful Thanksgiving!
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