Sara Badaracco Recipe Reviews (Pg. 1) - (11513377)

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Sara Badaracco



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Apple Scones

Reviewed: Aug. 10, 2012
These came out amazing! I followed the advice of one reviewer and used 1/4 cup buttermilk, instead of the 1/2 cup milk called for. I also added a dash of ginger, zested half a small frozen lemon peel, and substituted a barely ripe peach for the apple. They were just a bit fluffier than I would have liked--more of a coffee cake than a scone--but still delicious with homemade clotted cream on top!
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