steelrgrl Profile - (11513317)

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Home Town: Johnstown, Pennsylvania, USA
Living In: Bel Air, Maryland, USA
Member Since: May 2010
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Bacon Ranch Chicken Skewers
These were by far the best skewers I have ever had. We use Harvestland organic chicken in our house and it was so tender after marinating in the ranch mixture for 3 hours. I used Sriracha instead of chili paste and I cooked the bacon in the microwave for about 2 mins (1 min on each side) because we don't like chewy bacon at all! I added some red peppers and extra onions to the skewers. I made a side of ranch & Sriracha for us to dip the skewers in. We made 5 of them- for 2 people- and ate every one. They were delicious and I can't wait to make them again!!

0 users found this review helpful
Reviewed On: Jul. 15, 2013
Fiery Fish Tacos with Crunchy Corn Salsa
These are great fish tacos! I made it exactly as stated, except I adjusted it for 2 people. I also add a pinch of Old Bay to the cayenne pepper mix. We like spice! I think you could substitute any other variety of fish, but the tilapia is good because it is so light. Thanks for the recipe.

1 user found this review helpful
Reviewed On: May 8, 2013
Slider-Style Mini Burgers
These burgers were great and very easy to prepare. I cut the recipe in half and used the "sauce" for the top of the rolls like someone else mentioned. I also used potato dinner rolls instead of the sweet rolls. I wrapped them tightly in aluminum foil and cooked them for about 15 minutes. They turned out great! The only downfall.. they did not re-heat very well so they are not good leftover (in my opinion). I did; however, save some of the meat for burgers later this week.

0 users found this review helpful
Reviewed On: Feb. 4, 2013

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