abreitbach Recipe Reviews (Pg. 1) - Allrecipes.com (11512998)

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Meatloaf

Reviewed: Feb. 4, 2011
flavor was excellent, but it didn't stay together and needed much more filler. also had to cook it for about 30 mins longer than called for in this recipe.
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15 users found this review helpful

Easy Freezy Pumpkin Pie

Reviewed: Nov. 28, 2010
this pie is an excellent alternative as it saves oven space and can be made WAY ahead of time. i found that it tasted better, less sweet, more creamy, after a couple days in the freezer. big hit, even with those who preferred more savory foods.
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5 users found this review helpful

Darbey Bread

Reviewed: Dec. 19, 2010
It was okay, but it tasted too much like stuffing.
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4 users found this review helpful

Crescent Dogs

Reviewed: Jun. 4, 2011
So delicious! A cafeteria favorite of mine! I agree with the reviewers who say to microwave the dogs first. I cooked the whole 8 dog pack for 1 minute in the microwave first before I rolled them up and baked 'em in the oven.
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3 users found this review helpful

Potato Pancakes II

Reviewed: Jan. 23, 2011
Added the following: 1/3 C flour, onion flakes, garlic salt instead of salt. All told, this recipe is good, but a little bland for what I like. Wish I would have had a fresh onion to use.
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3 users found this review helpful

Building Gingerbread

Reviewed: Dec. 11, 2010
sorry to give the mid-star rating... it's probably more something I did wrong. it just didn't really turn out like it should have.
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3 users found this review helpful

Lebanese Garlic Sauce

Reviewed: Aug. 8, 2010
I loved this! My boyfriend did not care for it. Not for the faint of heart, but if you like middle eastern food, this is GREAT!
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3 users found this review helpful

Buffalo Chicken Phyllo Wraps

Reviewed: May 24, 2010
If done correctly, these would be GREAT. I'm an idiot and thought phyllo dough and puff pastry were the same thing, so mine turned out oily and HUGE. I added blue cheese crumbles and bacon. Next time I make these (properly) I don't think I'll use the cream cheese and just use blue cheese crumbles. The two combined were just too rich.
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3 users found this review helpful

Macaroni Pie

Reviewed: May 12, 2010
PROS- this dish was a fine side dish. very creamy and great texture CONS- If you don't like left overs, maybe consider modifying the recipe. A little bland. Next time I think I'll season the egg and milk mixture before I add it to the noodles.
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3 users found this review helpful

Southern Dill Potato Salad

Reviewed: May 24, 2010
This is a good recipe, but I prefer more mustard. I added a couple teaspoons of oriental hot mustard to ramp it up, but that didn't do what I was looking for, so I also had to add some yellow mustard. After that, you couldn't taste the dill, which was disappointing. The lesson here is, if you prefer more of a mustard flavor, don't use this recipe, if you want the dill flavor, don't add more mustard! It was tasty, but not my taste.
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2 users found this review helpful

Herbed Dumplings

Reviewed: Jun. 4, 2011
Nice fluffy dumplings add so much dimension to any stew! These are very similar to what my grandmother called "feather" dumplings.
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1 user found this review helpful

Best Baked Chicken

Reviewed: Feb. 12, 2011
I took cues from other reviewers, used italian bread crumbs, 1/2 the salts, but this was EXQUISITE! Even my boyfriend's 8 year old son liked this.
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1 user found this review helpful

Double Peanut Bars

Reviewed: Jan. 16, 2011
Easy and peanutbutter-y! Thanks!
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1 user found this review helpful

Vera Cruz Tomatoes

Reviewed: Dec. 19, 2010
I even forgot the tabasco and added it on top as an after thought and these were astounding! if you like food, you'll love these. I RAVED to my friends about this!
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Dec. 11, 2010
it's very good but you MUST add vegetables.
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1 user found this review helpful

Original Blue Cheese Coleslaw

Reviewed: Aug. 8, 2010
I was very impressed with this recipe. My boyfriend even ate it (plus seconds) and he's not a vegetable eater. I paired it with homemade buffalo wings and it was a perfect meal!
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1 user found this review helpful

Amazing Crusted Chicken

Reviewed: May 12, 2010
PROS- A nice way to use kid friendly ingredients in a dish with some nutritional value to it. Easy recipe for beginners CONS- Needs more seasoning.
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1 user found this review helpful

Mom's Chocolate Chip Cookies

Reviewed: Dec. 7, 2010
these cookies were phenomenal. they taste just like my late grandmother's. they stayed soft and moist for 3 days... amazing and delicious. i wouldn't change a thing about them.
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0 users found this review helpful

 
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