michellecooksforfun Recipe Reviews (Pg. 1) - Allrecipes.com (11512929)

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My Mother-in-Law's Plum Bread

Reviewed: Jan. 21, 2013
I made this recipe with homemade bottled plums. Great bread, but I found it took about 20 minutes longer to cook thoroughly, even after trying to drain the plums. Still delicious!
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Roasted Tomato Curry Soup

Reviewed: May 14, 2010
I doubled the carrots and celery, lightly pureed the soup and it was SAVORY, chunky and fresh. I loved it!
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White Chili with Chicken

Reviewed: May 4, 2010
My husband and I loved this recipe for a "let's cook something light" kind of night. I boiled cubed chicken thighs in chicken broth for 20 minutes, pureed half the beans, doubled the lime, and added monterrey jack cheese and sour cream at serving time. Delicious with corn bread on the side!
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