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Applesauce Cake I

Reviewed: Aug. 27, 2010
I was looking for a recipe that used only 1 cup of applesauce so I could use up last years homemade applebutter. The substitution worked great! I did add about a 1/4 cup of water because the applebutter was a lot thicker than applesauce. Sure glad a reviewer mentioned how thick the batter was, otherwise I might have thought there was a mistake in the recipe. You can barely call it batter, its more like refrigerator cookie dough before its chilled. I like this a lot better than my old applesauce cake & will use this recipe from now on.
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