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Easy, Cheesy Zucchini Bake

Reviewed: Mar. 4, 2012
My family really liked this recipe. I had some ground turkey in the fridge and I needed a fast dinner solution. I chose to make this recipe and I am happy that I did. First, I browned the ground turkey turned off the heat, then added shredded zucchini and set aside. Then in another pan I softened onions, diced roma tomatoes, portabella mushroom in olive oil. Once they were nice and soft I combined with the browned turkey and zucchini and added 1/3 can of corn and ragu spaghetti sauce (it's the best in my opinion). I decided to add some extra seasonings because some other reviews said the recipe could use seasoning. I added all seasoning, garlic salt, italian seasoning and garlic and onion powder. I mixed it all up topped it with shredded mexican cheese and then topped it off with a little ground black pepper. I baked it for 25 minutes at 350 degrees. While this was baking, I steamed some white rice and when everything was done I served the white rice with the zucchini bake on top with some parmesean texas toast. It came out sooooo good! My husband can be a bit picky when it comes to taste and texture, and he said it was great. My 6 year old liked it too. This is an easy, tasty recipe that will be a crowd pleaser. You have to try this!
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