SDEggo Recipe Reviews (Pg. 1) - Allrecipes.com (11512322)

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Sweet Potato Casserole II

Reviewed: Nov. 26, 2011
The terrible thing about this recipe is that you can not stop eating it! : )
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Photo by SDEggo

Marrakesh Vegetable Curry

Reviewed: Oct. 25, 2010
This was really easy and very tasty. I baked it for about 1 hour at 350 to 400 degrees since I did not think the sweet potato would be cooked well enough by just the stove top. I also reduced the portion of cayenne to 1/2 tsp. since we don't like food too spicey/hot. It was perfect. I served it over quinoa. Excellent recipe! I might add that I am VERY adverse to cooking but found making this easy and enjoyable!
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Photo by SDEggo

Greek Sausage: Sheftalia

Reviewed: May 4, 2010
Our Greek community of friends regularly enjoy sheftalia. This photo was from the ones we cooked while camping at the beach. They are delicious when grilled over mesquite wood!
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