Katie B. Recipe Reviews (Pg. 1) - Allrecipes.com (11512149)

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Katie B.

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Italian Sausage Soup with Tortellini

Reviewed: Jan. 18, 2011
The only slight change I made was using dried basil and tortellini because fresh ingredients are not available at my grocery. The soup was fantastic!! One of the best I have ever made, and I am somewhat of a soup addict. I also loved that your recipe was very accurate; the cooking times and measurements are very realistic.
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Molly's Chicken

Reviewed: Sep. 6, 2010
I pan-fried this because I don't own a slow cooker, but it turned out great and only took about 30 minutes including prep time. The tomato and brown sugar were a very interesting combo.
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Spicy Sweet Potato Soup

Reviewed: May 4, 2010
Mmmmmmm.... I thought this was fantastic, although I skipped the sour cream and tomatoes. It didn't even need it.
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1 user found this review helpful

Corn Dog Casserole

Reviewed: May 4, 2010
This recipe was delicious and easy - a great combination. I used turkey dogs instead of veggie dogs. I have made it twice this year, which is a big compliment from me (I hate repeating recipes).
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Channa Masala (Chickpea Curry)

Reviewed: May 4, 2010
Yum!! I loved it!
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Addictive Sweet Potato Burritos

Reviewed: May 4, 2010
So good!! I will definitely repeat this one. I added just a touch of cinnamon to the sweet potatoes, and I think it went nicely with the cumin. MMM!
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2 users found this review helpful

Gobi Aloo (Indian Style Cauliflower with Potatoes)

Reviewed: May 4, 2010
I went ahead and added the "bit of stewed tomatoes" and substituted dried ingredients for fresh. Yum!!! Quite spicy, though.
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Spinach and Potato Frittata

Reviewed: May 4, 2010
I cut down the potatoes and there were still too many - this frittata wouldn't stay together at all. That said, it tasted pretty good.
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Unsloppy Joes

Reviewed: May 4, 2010
I added a little bit of Worcester sauce to make these taste more sloppy-joe-ish; some liquid smoke might be good too. Other than that, very delicious. My boyfriend ate 3 before he noticed they were meatless!
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1 user found this review helpful

Coconut Curry Tofu

Reviewed: May 4, 2010
This was very tasty; my friend said it was the best thing I've ever made. I skipped the mushrooms and dry-fried the tofu first to make it firmer. Other than that, great recipe!
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Cinnamon Bread I

Reviewed: May 4, 2010
Delicious! And sooo easy! The only changes I made were substituting the vinegar and milk for buttermilk, and using a cake pan instead of a loaf pan. It came out perfect and my D&D group demolished it in half an hour.
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Sausage and Lentils

Reviewed: May 4, 2010
Quite tasty and very simple. I added just a little bit of granulated chicken bouillon and garlic, and I think it helped with the blandness. Yum!
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