Mercer Recipe Reviews (Pg. 1) - Allrecipes.com (11512116)

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Chicken Chimichangas

Reviewed: Oct. 16, 2012
Y U M M Y ! ! ! Didn't use olives, don't like them. Didn't use jalepenos, don't like them. This was one of the best dinners ever.
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0 users found this review helpful

Cottage Meatloaf

Reviewed: Sep. 3, 2012
Best meatloaf I ever made or ate.
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1 user found this review helpful

Italian Cream Cheese and Ricotta Cheesecake

Reviewed: Jan. 30, 2012
I was patient enough to leave in oven for the hour recommended; however, I did not wait for it to cool and certainly didn't wait for it to chill. Sooo very good. Mine cracked so you may want to follow the directions of those whose didn't crack. Will definitely make again.
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Jan. 17, 2012
Was craving rice pudding. Only had instant rice on hand. Had to fiddle around a little to get it creamy, but it was great.
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1 user found this review helpful

Coconut Custard Pudding

Reviewed: Jan. 4, 2012
This is a great custard. Have done it exactly as the recipes directs and have also done it with berries over top. Love it.
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5 users found this review helpful

Quick Pickled Eggs and Beets

Reviewed: Jan. 4, 2012
Very good, easy to make.
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2 users found this review helpful

Strawberry Pineapple Bread

Reviewed: Jan. 3, 2012
Excellent! My home frozen strawberries are in greater than 10 oz bags so I used some frozen cherries instead. Gave one loaf as gift, other loaf didn't have a chance to cool before it was gone.
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3 users found this review helpful

Quince Jelly

Reviewed: Oct. 4, 2011
Delicious. The quinces were way too sour to eat alone. I used pectin to err on the side of caution and the jelly turned out just right. I'm not certain why someone who has not made this recipe felt it necessary to make a negative comment when the jelly is very good.
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7 users found this review helpful

Pear Butter

Reviewed: Sep. 13, 2011
Best tasting thing I ever made. I love it. I also tweaked it some. Cooked in crock pot also. Didn't strain because I like mine chunky as well. Was running out of time so I added a box of pectin.
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3 users found this review helpful

Sweet Zucchini Relish

Reviewed: Sep. 2, 2011
Easy and very good! I also used cider vinegar since it is what I had on hand. I used a large zuccini that had been in the fridge a few days so the skin was tough and the relish came out a little crunchy. Still fabulous.
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4 users found this review helpful

Pumpkin Crunch Cake

Reviewed: Nov. 14, 2010
One of the best, if not the best, dessert I've ever made. I didn't alter it in anyway.
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4 users found this review helpful

 
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