memdun Profile - (11511744)

cook's profile


Home Town: Lolo, Montana, USA
Living In: Montana, USA
Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Dessert
Hobbies: Knitting, Photography
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Recipe Reviews 3 reviews
Iced Mochas
LOVE, LOVE, LOVE IT! I have used vanilla creamer with it too. Delicious and so easy. It doesn't water down as it melts. No more stops at the coffee stand this summer.

1 user found this review helpful
Reviewed On: Jun. 23, 2010
Sour Cream Rhubarb Pie
Excellent pie. Even my husband who hates rhubarb loved it. The only thing I changed in the recipie was I used Splenda instead of sugar. I didn't mean to but it was in the wrong canister. It still turned out great.

5 users found this review helpful
Reviewed On: Jun. 19, 2010
Mint Jelly
Recipie was easy to make and understand. I used chocolate mint leaves instead of regular mint leaves. The flavor was different than any other jellies I've had. I'd recommend not using exotic mint plants if you make this.

16 users found this review helpful
Reviewed On: Jun. 17, 2010

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