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Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: May 4, 2010
We loved this! I made a few substitutions based on what I had on hand. I used vermicelli instead of fettucine, 1 can of diced tomatoes instead of fresh, 3 Tbsp of dried basil instead of fresh. I used 1 red bell pepper instead of the red pepper flakes because my kids don't like spicy foods. I increased the zucchini to 3 and the scallops to 1.5 pounds. This was a fantastic meal and looks beautiful to serve for company or a special occasion!
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