Tracy Black Recipe Reviews (Pg. 1) - (11511573)

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Tracy Black




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Joe's Famous Michelada

Reviewed: May 7, 2012
This is actually a Canadian drink originally. Up hear we called it a "Red Eye" Only we use a whole beer, fill the remainder of the glass with clamato and spice it up.
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24 users found this review helpful

Make-Ahead Vegetarian Moroccan Stew

Reviewed: Apr. 12, 2012
I've made this twice for potlucks and it went over very well. In addition to the apricots I also added raisins (though not everyone likes it I love it) The spices I added to taste as I love a full flavour punch!
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2 users found this review helpful

Dark Chocolate Bacon Cupcakes

Reviewed: Dec. 12, 2011
Recipe turned out awesome! I even had twin 14 year old boys ask if I could make them for their halloween party. I made them with gluten free flour but they were great. I also used a whole pound of bacon in the recipe. YUMMMM
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3 users found this review helpful

Citrus-Ginger Roasted Beets and Carrots

Reviewed: Sep. 26, 2011
I tried this recipe for the first time with fresh beets and carrots from my garden. My family loved it!! I didn't change a thing in the recipe other than it said set aside a cup of the veg to blend. In order to blend it properly I roasted the veg and THEN set aside the veg as it was softer then.
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13 users found this review helpful

Zucchini Soup II

Reviewed: Sep. 14, 2011
Awesome recipe, I didn't use mushroom soup so I substituted fresh mushrooms and whipping cream and I added some thyme, garlic, savory, bay leaf, and basil. I also used yellow zucchini's as they are not as bitter as green ones.
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2 users found this review helpful

Artichoke Bruschetta

Reviewed: May 4, 2010
The first time I made this was for 80 people. At least 15 people asked me for my recipe! I only changed it a little by adding finely minced tomatoes and substituting green for red onion. Yummy
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2 users found this review helpful

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