This was great, everyone at the dinner party said so. I didn't get a chance to have any, it all disappeared from the bowl before I had a chance to have any. Afterwards everyone was asking me how to make this. I made two adjustments to this recipe, first I used a cup of sour cream and a cup of mayo instead of two cups of mayo, and instead of bacon slices I used Pancetta. Next time I make this I'll set aside some for myself.

I love CFS but often I find that it's not the tenderest cut of meat and I hate to have CFS that is chewy.I love this recipe it was great, so easy to make & tender. Now here is what I did different from the recipe: I had some Spicy Tennessee Pride roll sausage left over from yesterday's breakfast that I mixed in to make it stretch and to give it a kick, I was out of parsley, I used just a teaspoon of chili powder, lightly seasoned the meat with garlic & onion powder, salt, black pepper, Tony Chachere's Famous Creole Seasoning, & Cavender's Greek Seasoning. Also I would suggest crush the saltine crackers very fine in a bag. I served it with Southern Mills Old Fashion Pepper Gravy, and mashed potatoes. Next time I make this I'm going to do it breakfast style with cheddar scrambled eggs, & hash browns,