chobensa Recipe Reviews (Pg. 1) - Allrecipes.com (11511294)

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Cheesy Scalloped Potatoes with Ham

Reviewed: Feb. 22, 2014
Omitted onion powder and peas. Similar to au gratin potatoes. Used leftover bone-in pork roast (basically uncured ham). Sprinkled shredded cheddar on top of ham and onions rather than adding to béchamel. Yummy.
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Classic Macaroni Salad

Reviewed: Aug. 24, 2011
Very yummy. Perfect for a summer picnic. Just added some hard-boiled eggs and used Splenda rather than sugar, and apple cider vinegar.
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Lemon Cream Cheese Frosting

Reviewed: Aug. 18, 2011
Very easy and yummy. Pretty much foolproof as-is, though also open to interpretation. Added the zest of one whole lemon.
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Creamy Shrimp Pasta

Reviewed: Apr. 7, 2011
Definitely weird and wonderful how the dressing and cream cheese come together to make a sauce. I also used broccoli and (tricolor) peppers, added pecorino romano to the sauce as well grating on top, threw in some cracked pepper, and it turned out lovely. Thanks, Holly, for repeatedly sharing this recipe on Facebook! :)
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Rhubarb Sour Cream Pie

Reviewed: May 30, 2010
Wonderful use for rhubarb. I'd echo what others said and do not overfill crust. Will try cutting sugar next attempt and adding a pinch of cinnamon. I also added some lemon zest to the sour cream fillling. Kicks it up just a notch, which this recipe hardly needs. Easy, yummy, crowd-pleasing.
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