don't burn the roux Profile - Allrecipes.com (11511134)

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don't burn the roux


don't burn the roux
 
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Member Since: May 2010
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Recipe Reviews 5 reviews
Vegetarian Stuffed Poblano Peppers
Your stuffed poblanos will be vastly improved if you char the outsides first over a gas range until fully blistered, then placed in a sealed plastic bag to peel. Skip the boiling. Then stuff and bake. Recommend taco seasoning mix rather than chili. I freeze at this point and pop them out to take for lunch with a slice of low-fat cheese to broil at work, then top with chopped cilantro

0 users found this review helpful
Reviewed On: Jul. 21, 2014
Elbow Macaroni and Kidney Bean Salad
I've made this for years for my Saturday housework fuel! So awesome to find your recipe which is so much like mine! Mine is typically bowtie pasta - though today I used macaroni like yours - and my vinegar is champagne vinegar. Onions are Vidalia - not as strong. In summer I throw a little fresh basil on top. I sought a recipe this morning, wondering how others do their pasta & kidney bean treat - and here was confirmation that we're on the right track! Thanks so much for sharing!

0 users found this review helpful
Reviewed On: May 31, 2014
Baked Pineapple
simple - check! tasty - check! something to make out of pantry findings. Add a little freshly grated ginger for some complexity. Use pineapple packed in its own juice and use the juice rather than water. Just pour the whole can in. Prep time actually less than 2 minutes

2 users found this review helpful
Reviewed On: Sep. 15, 2010
 
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