Heather Recipe Reviews (Pg. 1) - Allrecipes.com (1151110)

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Cream Cheese Pie

Reviewed: Nov. 4, 2012
Great recipe!! Very easy!!! I add the zest of one lemon to duplicate the recipe my grandmother used to always make for my mom when she was growing up. Thanks Sally for submitting!!! Now a long lost family recipe and be enjoyed again!!
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3 users found this review helpful

Turkey Polish Sausage and Peppers

Reviewed: Aug. 28, 2012
This was fantastic and got rave reviews from my husband!!!! I will definitely make this again. I didn't have parmesan on hand, but this is so good it didn't need it. I served my dish with chicken flavored rice, but thought that this would be great with buttered noodles as well. Thanks for submitting!!
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 1, 2012
This was great!!! My family didn't even know that the zucchini was hidden inside. What a great way to sneak in some veggies. I made this recipe as is, but would like to decrease the sugar some for our taste preferences. I will definitely make this again!
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1 user found this review helpful

Cucumber Sandwiches

Reviewed: Nov. 18, 2011
Delicious!!! Great on white or potato bread also!
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2 users found this review helpful

Marshmallow Fondant

Reviewed: Feb. 27, 2011
The best way to make a cookie look like you bought it at an upsale bakery!!! Easy to make, tastes WONDERFUL!!!! Followed the recipe exactly and have had wonderful results!
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2 users found this review helpful

Overnight Apple Cinnamon French Toast

Reviewed: Feb. 27, 2011
So delicious!!!! A favorite for any special breakfast or brunch get-to-gether. I have prepared this recipes as directed with no substitutions and it has come out perfect every time!
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7 users found this review helpful

Four Cheese Macaroni

Reviewed: Oct. 12, 2009
Got so many compliments on this recipe at a family gathering!!! EXCELLENT!!
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1 user found this review helpful

Sauteed Apples

Reviewed: Oct. 12, 2009
Yum!! Just like the ones I always used to eat at a famous pie restaurant. Not too tart, not too sweet, just perfect!!
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2 users found this review helpful

Raspberry White Chocolate Mousse

Reviewed: Sep. 18, 2008
This was very good and extremely easy!! I made this recipe for my anniversary dinner and served it in martini glasses. It look beautiful! The only changes I made was omitting the red food coloring, using fresh berries, and I substituted the almond flavored tequila for the orange liqueur, because it was what I had on hand. Also, I used white chocolate chips because my grocery store did not carry any bars. It worked just fine and according to another recipe, 6oz of the chocolate equals 1 cup of chips. I didn't find it hard to strain the seeds from the berries, I just used a fine wire mesh sieve, and worked the sauce through with a spoon. This recipe made four large servings for me. I will definitely make this again!
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3 users found this review helpful

Broccoli Cheese Soup

Reviewed: Sep. 10, 2008
This soup is excellent!!! So yummy, this is exactly what I was looking for when searching for a replacement for the soup I used to get at Sizzler's. After surgery and radiation to the mouth, my husband loved this yummy soup, we even blended it to make it extra smooth. I have made it just as the recipe directs, and have also added an extra package of broccoli for extra veggies. Great both ways!!! This is a keeper!!!
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1 user found this review helpful

Fried Zucchini

Reviewed: Sep. 11, 2004
This recipe didn't work at all for me. I ended up with some greasy zuchinni, minus the golden breading. When I used the remaining cornmeal/flour mixture on egg washed zuchinni, it worked much better, but I didn't care for the texture of the cornmeal. I would stick with the traditional flour, egg wash, flour method.
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1 user found this review helpful

Banana Cream Pie III

Reviewed: Sep. 2, 2003
Wonderful pie! Was trying hard to duplicate a favorite treat from a local sandwich shop, and this one is it. I did follow the suggestions of others and used 1 box of vanilla pudding and 1 box of banana pudding. Also, I made two layers of bananas seperated by a layer of the pudding, and topped with additional pudding. Not being a fan of frozen whipped topping, I substituted with whipped heavy whipping cream, very slightly sweetened. This recipes a keeper!
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3 users found this review helpful

Key Lime Pie VIII

Reviewed: Sep. 2, 2003
Great recipe!! Came out just like the one at a famous resturant. Definately a keeper. I followed some of the suggestions and did substitute whipped heavy whipping cream for the whipped topping as I am not a fan of the frozen type. I used bottled lime juice and next time would reduce the amount slightly, and also tinted the pie a pale green shade. Make sure to chill well so the pie keeps its form. I was in a hurry and didn't have well formed pie slices.
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4 users found this review helpful

 
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