enkmama Recipe Reviews (Pg. 1) - Allrecipes.com (11511077)

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Southern Chicken Fried Steak

Reviewed: May 3, 2010
I don't know if you can say that I actually made this recipe or not. I used the idea of it though. Read a lot of other reviews on adding ingredients for flavor and wasn't going to take the chance of my first attempt at chicken fried steak to not have flavor. I added paprika, Italian seasoning, red pepper flakes, garlic powder, and seasoning salt along with the salt and pepper that was mentioned. I fried mine in my electric skillet with "EVOO" at 375. Fried to a golden brown. Yum The family loved it and that says a lot for my picky 7 year old, he said it was "Awesome".
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Photo by enkmama

Oatmeal Chocolate Chip Cookies I

Reviewed: Aug. 13, 2010
Since I did change it a bit I am not sure what the original cookies taste like but with my adjustments these are YUMMY!! My 2 yr old and I made these just for fun and they turned out great. Taking suggestions from previous reviews I only put in 1/2 tsp of salt and added 1 tsp of cinnamon along with 1 tsp of vanilla extract. Great for mama and kiddo recipe to do together and believe me the 7 dozen it does make won't last 2 days around here.
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Fluffy Pancakes

Reviewed: Oct. 16, 2011
I would love to rate it on the actual recipe but I am not able. I chose to add 1 tsp vanilla and some cinnamon. Didn't measure the cinnamon. But the outline of the recipe was great. I had to double the batch because it just wasn't enough for my family. This though has become a family favorite!! I will NEVER buy boxed again.
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Photo by enkmama

Seattle Dutch Babies

Reviewed: Jul. 22, 2010
My son Loves these! I usually make something similar to this which I got out of a just for kids cookbook that I've had since I was 10 and it tasted pretty much the same. This was good but there is NEVER enough, which is the same issue I had with the other recipe. I will give these another try and hope for thicker and if not I will just go back to my kids cookbook.
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Photo by enkmama

Baked Zucchini Chips

Reviewed: Jul. 22, 2010
This turned out really well and SO MUCH LESS MESS then frying. I added squash to mine because I have SO much of it growing in my garden and I'm pretty much the only person in my family who eats it. Squash turned out great too and I am so excited because frying is such a pain and so not healthy. I did add garlic powder because I am a huge fan and also Italian Seasoning. I think I also added more Parmesan than recipe called for but that didn't hurt it a bit. I will be making this again and again!! Probably next time though it will only be with squash.
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Rosemary Lemon Grilled Chicken

Reviewed: Jul. 8, 2010
Oh my goodness this was great!! I made it for Father's Day for my husband with grilled corn on the cob and salad. The only issue I had with it was at first there wasn't enough of the wonderful mixture to marinade, to baste, and to use as topping. So I just doubled the mixture and it worked out and tasted awesome. It got eaten up so quickly that I wasn't able to get photos, will think ahead next time.
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