shyladybug Recipe Reviews (Pg. 1) - (11510955)

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Jumpin' Chickpeas

Reviewed: Apr. 7, 2011
it took for ever to cook and ended up burning. would have been better deep fried...but i don't deep fry anything. won't make a agian :(
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Cheddar Flat Bread

Reviewed: Aug. 4, 2010
I liked the bread although i did not worry about the temprature of the milk just as long as it was warm. And i used a 12 grain flour which made it a heavier bread.
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1 user found this review helpful

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