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Aunt Patti's World Famous Meatballs

Reviewed: Sep. 7, 2010
My grandmother used to make meatballs that were just SO mouthwatering......THESE meatballs tasted just like hers!!!! Best Italian meatballs ever!!!!!
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Bread Pudding III

Reviewed: May 3, 2010
My family loved this. It was very easy to prepare. I mixed the milk with all the other ingredients (other than the bread, raisins, and eggs) in a pot on the stove. I did not boil the ingredients, just heated them thoroughly. I poured the liquid over the bread cubes and then poured the beaten eggs over that, added the raisins, and tossed it all together. Avoid stirring too much, you want to have a chunky, yet soggy mixture. If you stir too much you will get gruel. I omitted one egg, added extra butter, extra sugar (brown and white), and extra cinnamon. I also added pecans. I cooked it 10 minutes longer than recipe, and served it with rum sauce.
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