MrsByrd Recipe Reviews (Pg. 1) - Allrecipes.com (11510862)

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Grilled Chicken Panini

Reviewed: Dec. 10, 2010
These are excellent! My husband and make these for lunches sometimes, better than McCallisters! I too used my George Foreman grill. I always add parmesan cheese too. And just since I like things from scratch I usually used fresh chicken, chop it up, and cook it in the skillet.
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14 users found this review helpful

Sarah's Applesauce

Reviewed: Dec. 10, 2010
Very good and easy! Made this in the crockpot with about 6 different kinds of apples (I more than doubled the recipe) and it didn't last long in my house! The key is to use different types of apples for better depth of flavor. Much much better than store bought.
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7 users found this review helpful

Taco Salad III

Reviewed: Jan. 16, 2011
I love this recipe! This was the best taco salad recipe I could find that didn't kill it with dressing and doritos!
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6 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Mar. 22, 2011
I've made this recipe several times and do like it each time. Definitely will continue to make.
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5 users found this review helpful

Peppy's Pita Bread

Reviewed: Jan. 16, 2011
Great recipe! These were pretty flat when I put them in the oven and they plumped up just like restaurants! We make these healthier sometimes and use whole wheat. Then we eat them with honey or agave! Yum!
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5 users found this review helpful

Morning Glory Muffins I

Reviewed: Jan. 16, 2011
Wow! These are seriously the best muffins I make. I make them healthier by using all whole wheat flour, sucanat instead of sugar (Sucanat is very nutritious...FYI sucanat is sugar BEFORE they process it, therefore it has tons of good stuff for our bodies!), all applesauce instead of oil and apple butter, leave out the walnuts (we just prefer no nuts in our muffins), and 2 whole eggs (we use brown eggs with lots of omega3s). Try these!!! I took them to a women's brunch one weekend and got rave reviews. My husband's family loves them too!
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5 users found this review helpful

Taco Seasoning I

Reviewed: Mar. 22, 2011
This turned out well!
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4 users found this review helpful

Mushroom Rice

Reviewed: Mar. 22, 2011
Good rice! I use brown to make it healthier. Will definitely make again!
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4 users found this review helpful

Spiced Applesauce Bread

Reviewed: Jan. 16, 2011
I got rave reviews when I took this to work!
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4 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Jan. 16, 2011
This was good, but when I added the wine, it totally took over. Next time, I may just leave the wine out altogether.
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4 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Jan. 16, 2011
I hate giving bad reviews to something that has such high reviews, but these just didn't quite work for us. I won't make these again.
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4 users found this review helpful

Stewed Cabbage

Reviewed: Jan. 16, 2011
This was good to me, but my husband wasn't lovin it. If you like cabbage, I think you'll like this though. I found that it didn't taste near as good the next day. For the summer time, however, this is a good healthy dish to go to.
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4 users found this review helpful

Toasted Breadcrumbs

Reviewed: Jan. 16, 2011
This recipe works great for making breadcrumbs. When I get done processing them, I add salt, pepper, italian seasoning, garlic powder, basil, oregano, and parsley to make Italian breadcrumbs. I never buy crumbs from the store anymore, and have been making these for about a year. Use these to bread anything, but my favorite is chicken parmesan!!
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4 users found this review helpful

Guacamole

Reviewed: Dec. 10, 2010
I make this often and we think it is better than any other guac we've ever tasted!
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4 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Mar. 22, 2011
I love these! I make these all the time and keep them in the refrigerator so that they stay fresh for 1 whole week. Just grab one each morning before work!
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3 users found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Mar. 22, 2011
Loved it! Healthy and works prefect with out pizzas at home! Walmart's pizza sauce is all-natural so I bake the crust for about 10 minutes without anything on top. Then I spread the sauce on top, italian cheese blend, and add bell pepper, onion, mushrooms, basil, oregano...delicious!
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3 users found this review helpful

White Bean Chicken Chili

Reviewed: Mar. 22, 2011
This was different and I liked it! You can eat 2 bowls of this stuff and not have to feel bad about it, love it!
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3 users found this review helpful

Creamy Tomato And Cream Cheese Soup

Reviewed: Jan. 16, 2011
Love it! I make this for myself and eat on this for a week at lunch. This makes a ton, so I usually cut it in half. Excellent with saltines.
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3 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 16, 2011
I followed this recipe to a T. It was good lasagna, but I couldn't call it the world's best. I used double the amount of ricotta because 1 container just wasn't near enough to cover the layers adequately.
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3 users found this review helpful

Mexican Casserole

Reviewed: Jan. 16, 2011
I wanted a good mexican casserole that was different from the same ole casseroles I've had for years, and this one delivered! I loved it, but my husband wasn't too keen on it. He's picky sometimes though! =) Flavor aside, its much better for you than most mexican casseroles I see!
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3 users found this review helpful

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