moondragunz Profile - Allrecipes.com (11510820)

cook's profile

moondragunz


moondragunz
 
Home Town:
Living In: Ogden, Utah, USA
Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Reading Books
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About this Cook
I love to cook home cooked meals for my family. I hate to buy boxed dinners because you never know what kind of stuff is really in them. I love to expose my family to new things and hate cooking the same thing all the time.
My favorite things to cook
I love making desserts and pizzas! I love to cook in the crockpot too.
My cooking triumphs
I make a really awesome pumpkin cheesecake and chocolate chip oatmeal cookies.
Recipe Reviews 10 reviews
Golden Chocolate Chip Cookies
these were just okay. i was looking for a light, moist cookie. they are moist out of the oven but after they cool, they lose it and they seem to lose a bit of flavor. also, after they cooled on the sheet they stuck to the sheet so the next batch i used cooking spray and it worked a bit better. i also added almond extract instead of vanilla and that seemed to help the flavor a lot. overall, these were okay, not what i was expecting.

6 users found this review helpful
Reviewed On: Feb. 9, 2011
Broiled Tilapia Parmesan
i loved this!!!! my hubby bought a big bag of tilipia and i have been trying to figure out what to do with it. this will definitely be a meal that is repaeated many times!! i had to cook mine a little longer but i think that was because my rack wasn't at the highes.t

2 users found this review helpful
Reviewed On: Jan. 7, 2011
Eggnog Cookies II
i had to add a lot of spices to give it flavor. i used pumpkin spice eggnog, add 3/4 tsp nutmeg, sprinkled pupkin pie spice and all spice, 1 tsp vanilla. i also add spices to the frosting, i don't like the overly sweet taste of powder sugar so i added all spice, cloves, nutmeg, and pumpkin pie spice. it's an okay recipe.....not a favorite but i will probably make again.

2 users found this review helpful
Reviewed On: Oct. 24, 2010
 
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