Kirsten Recipe Reviews (Pg. 1) - (11510810)

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Betsy's Poppy Seed Chicken

Reviewed: Aug. 20, 2011
This is a family favorite. It is NOT bland and you have to use real butter for the crackers to give it a rich flavor. You should NEVER put it on broccoli, YUCK! The best way to serve this is mix it with 1 box of bowtie pasta boiled in the chicken broth left over from cooking the chicken. Adding some extra chicken broth and it will make it even creamier. This is not a recipe for people counting calories, so don't substitute the real thing for a low calorie version or it will taste bad.
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High Five Orange Rolls

Reviewed: Apr. 10, 2012
This is the best breakfast rolls ever! They work great at high altitudes (have made them in Quito at 10,000 feet), but you must make sure you don't use water too hot on your yeast and you must make sure your yeast isn't expired (2 common problems for unexperienced cooks). The icing is absolutely the best! This is a great treat for the whole family and I wouldn't change a thing.
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Bacon Cheeseburger Meatloaf

Reviewed: Aug. 29, 2012
After reading other complaints about it being too greesy I made a couple of changes. I added dried onions to soak up some greese. I went ahead and used light mayo. I added 1/4 cup of breadcrumbs and used the breadcrumbs on top instead of the fried onions. I also used Hormel real crumbled bacon bits instead of cooking up fresh bacon. It turned out fantastic!
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Banana Pudding IV

Reviewed: May 10, 2014
Great recipe. Using less of the sweetened condensed milk does keep it from being too sweet. For those of you that have soupy results my guess is you used the cook and serve pudding instead of the instant. That is apparently a pretty common mistake from the reviews. Make sure you check your boxes before making it!
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2 users found this review helpful

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